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Breakfast for May 24
16 oz (half-quart) each
This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.
Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.
idli, medu vada, lemon sevai, kesari, sambhar and chutney
Order for May 22
A lentil and vegetable stew from the south of India, made with a unique housemade spice blend that is made fresh. Perfect with white rice, and also with pooris.
16 oz (half quart) each
Breakfast for May 17
paniyaram, medhu vada, arisi upma, sambhar, onion tomato chutney
Order for May 10
Open sandwich (1 slice) made with a mix of grated-carrot & peas, on a toasted slice of sourdough bread
Breakfast for May 10
idli, medu vada, lemon sevai, kesari, sambhar and chutney
16 oz (half-quart) each
This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.
Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.
Order for May 09
Made with black urad daal and kidney beans, this is a popular and rich Punjabi curry with butter and cream.
16 oz (half quart) each
Order for May 07
Simple curry that pairs great with our pooris, made using boiled potatoes, onions, tomatoes, curry leaves and spices. Pairs well with our pooris (order separately) or rotis.
16 oz (half quart) each.
Order for Apr 26
Made with our housemade guac, rice and beans, this is our vegetarian friendly twist on a Tex-Mex favorite!
Breakfast for Apr 26
2 uthappams, curd-semiya, sambhar, chutney
Medhu Vada 1
Order for Apr 24
North Indian style fast food dish consisting of a vegetable curry (bhaji) cooked in tomato gravy. Perfect with a soft dinner roll (pav - not included).
16 oz (half quart) each
Order for Apr 23
These may look like mini-donuts, but these traditional South Indian fritters pack a flavorful punch that can never be mistaken for sweet !
Order for Apr 21
A popular Virundhu classic that’s super friendly for kids, vegans, and pasta lovers alike!
16 oz (half quart) each
Order for Feb 22
A popular Virundhu classic that’s super friendly for kids, vegans, and pasta lovers alike!
16 oz (half quart) each
Order for Feb 20
A lentil and vegetable stew from the south of India, made with a unique housemade spice blend that is made fresh. Perfect with white rice, and also with pooris.
16 oz (half quart) each
Breakfast for Feb 16
idli, medu vada, lemon sevai, kesari, sambhar and chutney
Breakfast for Feb 09
16 oz (half-quart) each
This is the ultimate healthy breakfast during hot summer days, and traces its origin back a long way, in the south of India.
Made with kambu (pearl millet) washed, dried and slow cooked on stove top, mixed with yogurt (freshly made). Small pearl onions, pounded green chilies, curry leaves, and jeera give that extra flavor to this wonderful & healthy dish.
Order for Feb 08
Made with black urad daal and kidney beans, this is a popular and rich Punjabi curry with butter and cream.
16 oz (half quart) each
Order for Feb 06
These may look like mini-donuts, but these traditional South Indian fritters pack a flavorful punch that can never be mistaken for sweet !
A twist on a regular semolina upma, this dish is an authentic, easy and delicious preparation of a South Indian staple.
16 oz (half quart) each